Appearance: White amorphous powder
Source: Microorganism
Enzyme Commission Number: EC 3.5.3.3
CAS Number: 37340-58-2
Storage temperature: -20℃
Specific activity: ≥ 5U/mg protein Unit definition: One unit causes the formation of one micromole of sarcosine from creatine per min at pH 7.5 at 37℃.