Appearance: White amorphous powder
Source: human
Enzyme Commission Number: EC 3.1.3.5
CAS Number: 9027-73-0
Storage temperature: -20℃
Specific activity: ≥ 50U/mg protein
Unit definition: One unit is defined as the amount of 5’NT that generates one micromole of inosine from IMP per minute at 37℃.